Amount of Histidine in Cereals ready-to-eat, wheat germ, toasted, plain

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, wheat germ, toasted, plain there is 0.81 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Cereals ready-to-eat, wheat germ, toasted, plain.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Cereals ready-to-eat, wheat germ, toasted, plain

Cereals ready-to-eat, wheat germ, toasted, plain is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, wheat germ, toasted, plain are listed below.

Water 5.6 g 5.6%
Energy (calorie) 382 kcal
Energy (joule) 1598 kJ
Protein 29.1 g 29.1%
Total lipid (fat) 10.7 g 10.7%
Ash 5 g 5%
Carbohydrate, by difference 49.6 g 49.6%
Fiber, total dietary 15.1 g 15.1%
Sugars, total 7.8 g 7.8%
Sucrose 7.8 g 7.8%
Calcium, Ca 45 mg 0.04%
Iron, Fe 9.09 mg 0.01%
Magnesium, Mg 320 mg 0.32%
Phosphorus, P 1146 mg 1.15%
Potassium, K 947 mg 0.95%
Sodium, Na 4 mg
Zinc, Zn 16.67 mg 0.02%
Copper, Cu 0.62 mg
Manganese, Mn 19.956 mg 0.02%
Selenium, Se 65 µg

Nutrients in Cereals ready-to-eat, wheat germ, toasted, plain